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Mezcal Sour
A Mexican variation on the Peruvian Pisco Sour for those who enjoy the strength and smokiness of Mezcal. A great twist.
Salud!
Ingredients
Lemon Juice 1 oz
Egg White 1
Mezcal 1 1/2 oz
Simple Syrup* 3/4 oz
Angostura Bitters
*Triple sec is a good variation on Simple Syrup as well.
Directions
- Fill shaker half-way with ice.
- Add Lemon Juice, Egg White, Mezcal and Simple Syrup.
- Shake vigorously for 20-30 seconds.
- Strain into cocktail glass.
- Dash Bitters on top.
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