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Aperol Spritz
Aperol, the classic Italian bitter liqueur from Padua, provides the base for this iconic aperitivo drink. A simple combination of three parts Prosecco, two parts Aperol and one splash of soda water, the Aperol Spritz is an outright phenomenon in Italy. It has also made significant inroads in America, where riffs on its bitter, bubbly, low-alcohol formula have proliferated.
Directions
- Add cubed ice to a stemmed wine glass Add cubed ice to a stemmed wine glass
- Add Prosecco, Aperol and soda and gently stir to combine
- Garnish with an orange half-wheel.
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