Mezcal Sour - Fancy a Drink

Mezcal Sour

A Mexican variation on the Peruvian Pisco Sour for those who enjoy the strength and smokiness of Mezcal. A great twist.



Lemon Juice                        1 oz

Egg White                             1

Mezcal                                  1 1/2 oz

Simple Syrup*                    3/4 oz

Angostura Bitters



*Triple sec is a good variation on Simple Syrup as well.
  1. Fill shaker half-way with ice.
  2. Add Lemon Juice, Egg White, Mezcal and Simple Syrup.
  3. Shake vigorously for 20-30 seconds.
  4. Strain into cocktail glass.
  5. Dash Bitters on top.

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