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Rosemary (Simple) Syrup
This is a great substitute for Simple Syrup that is also cost effective. Once made this will keep well in the refrigerator for up to two weeks.
We here at Fancy A Drink make all our own simple syrup and since we are sugar conscious as well, we make it with 1/2 cup of sugar to one cup of water. Feel free to experiment and let us know what you think on Instagram, Facebook or the comments below.
Directions
- Add 3 to 5 rosemary sprigs, 1 cup of water, and 1 cup of sugar into a saucepan.
- Cook on high heat for 7 minutes.
- Stir until the sugar dissolves.
- Let the syrup cool for 15 minutes.
- Strain into a sealable container.
- Refrigerate until you’re ready to use (but for at least 30 minutes after cooling).
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