Cinco de Mayo
Cinco de Mayo commemorates the Mexican Army’s unlikely victory over the French Empire at the Battle of Puebla in 1862. It is not considered Read More
This is a beer cocktail that combines the lemon and wheat flavor of Sam Adams Summer Ale with the Italian Aperol and some homemade Rosemary syrup. This is a two part recipe in that we need to make the Rosemary Syrup as well as the cocktail itself.
Sam Adams Summer Ale 1 bottle
Fresh lemon juice 1 ounce
Aperol 3/4 ounce
Rosemary syrup 1 ounce
To make Rosemary syrup:
The syrup will keep for up to 2 weeks.