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The American Flag
In a cordial glass, pour the grenadine, then layer the crème de cacao, and finally the blue curacao. To layer, slowly pour of the crème de cacao on top of the grenadine and repeat for the blue curacao. Layering takes practice, but you can drink your mistakes and they’ll be delicious too!
Ingredients
Grenadine ½ ounce
Crème de Cacao (White) ½ ounce
Blue Curacao ½ ounce
(Image courtesy of Wikimedia User: Jamesdisher)
Directions
- Pour Grenadine into a cordial glass.
- Layer on the Crème de Cacao by pouring it over the back of a spoon, slowly.
- Layer on the Blue Curacao by pouring it over the back of a spoon.
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